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Events Sample Menus


Three course sample menu plus buffet ideas
Three course sample menu plus buffet ideas
Here we have a sample of a 3 course menu we cater plus some examples from our other menus


Starters
Black Pudding & caramelised apple stack served with a warm honey & mustard dressing ~ Homemade Chicken liver pate with a hint of thyme & white wine served with toasted sour dough & Red onion chutney ~ Gressingham Duck & Chinese five spice bon bons served with a spiced plum sauce ~ Potted whiskey & honey baked salmon served with Crusty baguette slices & micro salad ~ (GF) ~ Classic king prawn cocktail ~ French onion soup ~ Baked camembert, crusty baguette and redcurrant jelly ~ Haggis croquettes with a whiskey cream sauce ~ Creamy Garlic mushrooms served with pancetta and rocket
Starters


Main Courses
Slow roasted Lamb shank in red wine & rosemary with roasted new potatoes & seasonal vegetables (GF) ~ Chicken wrapped in pancetta with chestnut mushrooms in a creamy white wine & tarragon sauce with roasted new potatoes & seasonal vegetables. (GF) ~ Salmon fillet with served with a warm honey dressing, roasted new potatoes & seasonal vegetables (GF) ~ Beef Bourguignon Served with Rosemary & thyme infused suet scones & roasted vegetables ~ Slow cooked Lamb tagine served with a fruity cous cous and flat bread ~ Individual fish pie with a buttery & creamy dill sauce topped with creamed potatoes & gruyere cheese. ~ Roast topside of locally sourced Beef with Homemade Yorkshire puddings and all the trimmings ~ Gamekeeper’s pie Slow cooked mixed game in a rich gravy with red wine, topped with buttery mashed potatoes ~ Homemade chicken, leek & mushroom pie Topped with shortcrust pastry served with roasted vegetables & potatoes ~ Porcetta~ rolled pork loin stuffed with apricots, paprika, garlic and smoked pancetta, served with roast potatoes, cauliflower cheese and seasonal vegetables.
Main Courses


Desserts
Individual strawberry Pavlova with mango coulis (GF) ~ Lemon posset with homemade shortbread ~ Sticky toffee pudding with vanilla custard ~ Homemade peach crumble with vanilla custard ~ Spiced apple strudel with an almond glaze and double cream or custard ~ Black cherry tiramisu ~ Cheese & biscuits served with chutney, quince jelly & grapes ~ Poached pear with cider & a spiced Chantilly cream
Desserts


Hot Buffets
~Chicken or Vegetable curry served with naan bread, poppadum's, rice & mango chutney ~~~ Lamb, red wine & rosemary Casserole with new potatoes & vegetables~~~ Real meat & potato pie OR cheese & onion pie with mushy peas & gravy ~~~ Chicken OR vegetable fajitas served with wraps, cheese, sour cream, guacamole, salsa, salad & Nachos ~~~ Spanish chicken with roasted new potatoes & salad ~~~ Beef or vegetable chilli with rice, nachos & cheese
Hot Buffets


Med style buffet
~Lightly Smoked salmon with dill & balsamic glaze ~Grilled peppers with marinated shallots, goats cheese, pistachios and a parsley pesto (NUTS) ~ Chicken Caesar salad ~ Homemade lamb koftas with a mint dressing ~ Mixed marinated olives ~ A selection of Salami, Chorizo, & Parma Ham ~ Chicken cooked in smoked paprika & garlic with chorizo ~ Caprese salad with Beef tomato, Mozzarella & basil pesto (NUTS) ~ Greek salad with feta and an Oregano dressing ~ Roasted new potatoes with roasted peppers, tomatoes, olives & fresh Italian herbs ~ Award winning beetroot sour dough
Med style buffet


Afternoon tea Buffet
~ A selection of dainty sandwich fingers ~ Hand raised pork pie ~Roasted vegetable quiche ~~ Homemade sausage rolls ~ Fresh homemade Jam & cream scones ~ Mini cake selection including: eclairs, cheesecake, blackforest cake, cream & jam fingers, vanilla slice ~ mini lemon posset or chocolate pot ~ Cream meringues
Afternoon tea Buffet


Cold buffets dishes to choose from
~ Variety of Freshly prepared sandwiches (GF available) ~ Freshly baked Sausage rolls ~ Homemade Vegetable quiche ~ Vegetable Samosas ~ Homemade Coleslaw (GF) ~ Roasted cherry tomato & pesto pasta salad (nuts) ~ Potato salad (GF) ~ Mixed salad with oregano dressing (GF) ~ Good quality crisps (GF) ~ Warm Hand raised pork pie ( our best seller) ~ Home roasted Ham (GF) ~ Coronation chicken (GF) ~ Roasted vegetable salad (GF, V) ~ Sticky honey & sesame seed sausages (GF available) ~ Mini yorkies with creamy garlic mushrooms (GF available) ~ Slow roasted Pulled Pork served hot (GF) ~ Goats cheese & onion pastries (V) ~ Moroccan chick pea salad (GF) ~ Hot buttered new potatoes (GF) ~ Marinated salmon fillets (GF) plus £1.00 supplement ~ Home roasted Beef(GF) ~ Prawn cocktail (GF) ~ Marinated king prawn skewers (GF) ~ Salami & olive selection (GF) ~ Smoked salmon open sandwiches (GF available) ~ Home roasted Lamb (GF)
Cold buffets dishes to choose from

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