So, I wrote this today after I arrived home from The Westmorland Show., My first visit there. Whilst there and sampling all sorts of local food and drinks in the food hall I went to watch Simon Rimmer (celebrity chef) doing a cooking show. So, this month I thought I would share his recipe for homemade Gnocchi, tailored with my favourite flavours for the final dish. Roasted tomato & Pesto Gnocchi For the Gnocchi 600g/1lb 5oz floury potatoes (such Russets), unpeeled 1 large fre