So as I am writing this in may 2019 a lot of people I know have their Rhubarb ready to harvest, So this month I have chosen Rhubarb three ways. Rhubarb fools, Rhubarb lemonade and Rhubarb gin. Rhubarb fools 700g rhubarb 2 lemongrass stalks very finely chopped to almost a powder 100ml fl oz water 140g unrefined organic sugar 110g icing sugar 150ml pint crème fraîche (preferably organic) or 1 small carton 150ml pint mascarpone cream 4 tbsp white chocolate, grated or pe