So as I am writing this in may 2019 a lot of people I know have their Rhubarb ready to harvest, So this month I have chosen Rhubarb three ways. Rhubarb fools, Rhubarb lemonade and Rhubarb gin.
2 lemongrass stalks very finely chopped to almost a powder
100ml fl oz water
140g unrefined organic sugar
110g icing sugar
150ml pint crème fraîche (preferably organic) or 1 small carton
150ml pint mascarpone cream
4 tbsp white chocolate, grated or pe