This month I seem to have been making a lot of sweet treats for kids birthdays, feeding kids on bulk for parties can be a task. So this month I have put in a couple of my easy favourites to make life easier. And the kids can also help. Mint tiffin 100g butter, roughly chopped 300g dark chocolate (such as Bournville), broken into squares 3 tbsp golden syrup 140g rich tea biscuit, roughly crushed 3 x 55g bars mint aero roughly chopped Gently melt the butter, chocolate and syrup